Chunky Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
38%
CHOL
28%
SOD
26%

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Ingredients for 2 servings

3-4 tablespoons mayonnaise (I use Hellmann's Light)

paprika

1/8 cup celery , chopped small,optional

1/8 cup onion , chopped small

1 1/2-2 cups chicken breasts , cooked and cubed into 3/4 inch pieces (see note)

1 tablespoon sweet pickle relish

salt and pepper, to taste

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