Shredded Tuscan Kale, Tomato And Avocado Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small bunch (about 10 ounces) Tuscan (lacinato) kale, washed and dried

2 tbsp fresh lime juice

1 tbsp extra-virgin olive oil

1/2 tsp coarse salt

1 avocado, halved, pitted, peeled and diced (¼ inch)

1 ripe tomato, diced (¼ inch), with seeds and juice (about 1 cup)

½ cup diced (¼ inch) red onion

1 teaspoon finely chopped seeded jalapeño pepper, plus more to taste

1 small garlic clove, grated

1 tbsp lime juice

1/4 cup unsalted roasted pepitas

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