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Seven Layer Dip Cornmeal Pancakes

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Photo: Closet Cooking


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Ingredients for 4 servings

1 batch cornmeal pancakes, warm

1 cup refried beans, warm

1/2 cup guacamole

1 cup pico de gallo

1 cup lettuce

1 cup cheese such as jack and cheddar, shredded

1/2 cup sour cream

1/2 cup sliced black olives, drained

4 green onions, sliced

3/4 cup all purpose flour

1/2 cup cornmeal

1 teaspoons baking powder

1 teaspoons baking soda

2 tablespoons sugar

1/4 teaspoon salt

1 cup buttermilk

2 eggs

2 tablespoons unsalted butter, melted

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