Greek Grilled Chicken Wraps

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Oxmoor House


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3/4 pound skinless, boneless chicken breast halves

3/4 cup fat-free Greek dressing, divided

1 (14-ounce) can artichoke hearts, drained and coarsely chopped

1 large red bell pepper

Cooking spray

1 cup shredded romaine lettuce

1/2 cup grape tomatoes, halved

1/4 cup thinly sliced red onion

1/2 cup prepared artichoke and garlic hummus

4 (8-inch) whole wheat tortillas

1/4 cup (1 ounce) crumbled feta cheese

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