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Spicy Thai Coconut Chicken Soup

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soups dairy free low carb lunch asian thai


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2 teaspoons canola oil

1 cup sliced mushrooms

1/2 cup chopped red bell pepper

4 teaspoons minced peeled fresh ginger

4 garlic cloves, minced

1 (3-inch) stalk lemongrass, halved lengthwise

2 teaspoons sambal oelek (ground fresh chile paste)

3 cups chicken Stock or fat-free, lower-sodium chicken broth

1 1/4 cups light coconut milk

4 teaspoons fish sauce

1 tablespoon sugar

2 cups shredded cooked chicken breast (about 8 ounces)

1/2 cup green onion strips

3 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

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