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Malaysian Style Oxtail Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
1%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

1 cinnamon stick , 3 inches long

salt & freshly ground black pepper, to taste

1 dried red chili

3 tablespoons finely slivered peeled fresh ginger , cut into 1 inch lengths

1 teaspoon ground cumin

4 cups beef broth

1 medium onion , halved,peel left on

2 1/2 lbs oxtails, 2 inch pieces

5 cloves garlic , peeled and crushed

water

3 sprigs fresh cilantro , roots and stems lightly crushed

1/2 cup coarsely chopped fresh cilantro leaves

1/2 teaspoon whole coriander seed

1 tablespoon finely slivered garlic

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