Cheddar Burgers With Balsamic Onions And Chipotle Ketchup

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Ingredients for 6 servings

1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds

Olive oil

3/4 teaspoon coarse kosher salt

1/2 teaspoon coarsely ground black pepper

2 tablespoons balsamic vinegar

1 cup ketchup

1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo* plus 2 tablespoons adobo sauce from can

2 teaspoons (or more) balsamic vinegar

2 1/4 pounds ground beef (15% to 20% fat)

Coarse kosher salt

6 thick slices sharp cheddar cheese

6 large English muffins or hamburger buns, split, cut sides grilled

6 tomato slices (optional)

2 cups fresh spinach leaves

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