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New England Crab Rolls

Nutrition per serving    (USDA % daily values)
CAL
703
FAT
103%
CHOL
103%
SOD
101%

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Ingredients for 2 servings

6 tablespoons mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon grated lemon peel

1/8 teaspoon cayenne pepper

3/4 pound fresh crabmeat, picked over

3 tablespoons finely chopped green onions

2 tablespoons (1/4 stick) butter, room temperature

4 hot dog buns, sides split open

4 red leaf or Bibb lettuce leaves

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