Tortilla & Avocado Soup

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5 cups low-sodium chicken broth

5 white corn tortillas (6"), sliced into 1/4" strips

12 ounces boneless, skinless chicken breast, thinly sliced crosswise

1/2 canned chipotle chile pepper, sliced, or 2 tablespoons hot salsa

3/4 cup halved grape tomatoes

1 cup chopped avocado

1/4 cup fresh cilantro leaves

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