Spice Rubbed Game Hens With Rhubarb Date Chutney Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
76%
CHOL
85%
SOD
17%

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Ingredients for 8 servings

1/2 cup soft pitted dates, chopped

1 orange

1 tablespoon light brown sugar

4 Cornish game hens, approximately 1 1/2 pounds each

1/4 cup packed light brown sugar

1/4 teaspoon ground cinnamon

1/3 cup cider vinegar

2 cups fresh rhubarb, trimmed and sliced into 1-inch pieces

1/2 teaspoon salt, preferably kosher

1 tablespoon minced fresh ginger

1/4 teaspoon freshly ground pepper

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