Pumpkin Lasagna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
660
FAT
99%
CHOL
80%
SOD
72%

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Ingredients for 8 servings

1 cup shredded mozzarella cheese

1 cup shredded romano cheese

1 pound spicy Italian sausage, casing removed

2 eggs

1 medium onion, chopped

1 tablespoon olive oil

1 cup red wine

1 pound ricotta cheese

1 pound cooked lasagna noodles

1 1/2 cups pumpkin puree

1 large zucchini, cubed

4 to 6 garlic cloves, chopped

1 (28 ounce) can tomato sauce

Kosher salt, freshly ground black pepper and spices, to taste

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