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Parsnip Soup With Caramelized Apples

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Epicurious
Related tags
soups gluten free nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
44%
CHOL
8%
SOD
59%

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Ingredients for 10 servings

4 tablespoons (1/2 stick) unsalted butter

3 Fuji apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch cubes

2 cups chopped onions

1 carrot, peeled, chopped

2 pounds parsnips, peeled, chopped

4 cups canned low-salt chicken broth

4 cups water

1/2 cup half and half

2 teaspoons fresh lemon juice

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