Chinese Chicken Hot Pot

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6 boneless, skinless chicken thighs

1/2 jar Heinz chili sauce

4 stalks celery, sliced

5 carrots, sliced on the diagonal

1 large shallot, sliced thinly

2 tsp. sesame oil

1 tsp coriander

1 tsp. kosher salt

1/2 tsp red pepper flakes

1 tsp minced or grated fresh ginger

1/2 tsp schezchuan or chinese 5 spice powder

1/2 tsp honey

1 small bunch baby bok choy, rinsed thoroughly chopped

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