Nadia's Quick Chicken Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
46%
CHOL
80%
SOD
23%

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Ingredients for 2 servings

2 kg potatoes

500 g cooked chicken

1 medium onion

salt and pepper

1 1/2 teaspoons curry powder

8 fluid ounces water

1 tablespoon olive oil

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