Cranberry Pistachio Biscotti

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Nutrition per serving    (USDA % daily values)
CAL
101
FAT
14%
CHOL
6%
SOD
3%

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Ingredients for 36 servings

3/4 cup white sugar

1/4 cup light olive oil

2 eggs

1 3/4 cups all-purpose flour

1 1/2 cups pistachio nuts

1/2 teaspoon almond extract

1/2 cup dried cranberries

1 teaspoon baking powder

1/4 teaspoon salt

2 teaspoons vanilla extract

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