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New-Style Greek Salad

Nutrition per serving    (USDA % daily values)
CAL
829
FAT
184%
CHOL
8%
SOD
47%

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Ingredients for 4 servings

1/2 cup chives, finely chopped

1 red onion, cut into small wedges

1 bulb wild garlic, sliced and blanched

4 small cucumbers, cut into chunks

sea salt and freshly ground black pepper, to taste

2 cups sunflower oil, for frying

1 cup plain Bulgarian yogurt

1 cup mixed olives

1/2 cup mint, finely chopped

3 tablespoons olive oil

1/3 cup red wine vinegar

3 pita breads, toasted

1/4 cup Danish-style feta cheese

3 ripe tomatoes, quartered

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