Rustic Vegan Tomato Curry Soup

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2 tbsp olive oil

1/4 tsp sea salt

1/4 tsp freshly ground white pepper

1 cup sweet onion, roughly chopped

2 cup fresh baby spinach

2 cloves garlic, minced

1 x (28 oz. can) plum tomatoes

2 tbsp red curry paste

1 1/2 cup vegetable broth

1/2 cup almond milk

1/4 cup cashews

1/4 cup fresh basil, finely chopped

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