Cheese Torta With Basil, Olives, And Sundried Tomatoes

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
55%
CHOL
23%
SOD
15%

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Ingredients for 12 servings

16 large whole basil leaves

10 ounces (280 g) goat cheese, softened

8 ounces (225 g) cream cheese, softened

1/4 to 1/2 cup (60 to 120 ml) milk

3 cloves garlic, minced

salt, to taste

black pepper freshly ground, to taste

1/2 cup (120 ml) finely chopped basil leaves

1 tablespoon extra virgin olive oil

1/2 cup finely chopped sun-dried tomatoes packed in oil, drained

1/2 cup finely chopped Kalamata olives

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