Chicken Salad Biscuit Boats

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
111%
CHOL
68%
SOD
47%

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Ingredients for 8 servings

1 (12 ounce) can refrigerated biscuits (Pillsbury Grands buttermilk)

2 tablespoons finely chopped onions

1/2 cup chopped cashews

2 (10 ounce) cans white chicken meat, drained

1/2 teaspoon pepper

1/2 cup mayonnaise (can use low fat)

For the chicken salad

1 cup sliced celery

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