Pork Chops With Sweet & Spicy Tomato Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
35%
CHOL
18%
SOD
44%

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Ingredients for 4 servings

4 bone-in pork chops [or boneless], 1-inch thick

1 tsp. salt

1/4 tsp. ground black pepper

1 Tbsp. Bertolli® Classico™ Olive Oil

2 red and/or green bell peppers, coarsely chopped

1 medium onion, chopped

1 Tbsp. chili powder

1 1/4 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

1/2 cup water

1/4 cup apricot preserves [or peach preserves]

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