Crispy Gluten Free Fried Chicken

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Michael Ruhlman

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Ingredients

3 pounds of assorted chicken parts, bone-in with skin on

8 cups of your favorite frying oil

1/3 cup sorghum flour

1/3 cup corn flour

1/3 cup quinoa flour

1/3 cup potato starch

1/4 teaspoon xanthan gum

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon finely ground black pepper

2 teaspoons cayenne pepper

1 teaspoon parsley flakes

1 teaspoon salt

4 egg whites

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