Cheese-Stuffed Peppers

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
70%
CHOL
21%
SOD
16%

Comments

Add a comment

Ingredients for 8 servings

16 (8-inch) Anaheim peppers, stems and seeds removed

1 teaspoon minced fresh rosemary leaves (stripped from 1 or 2 large sprigs)

3 large fresh sage leaves, minced

1 cup crumbled goat cheese (about 4 to 6 ounces)

1 tablespoon minced fresh thyme leaves (stripped from about 4 or 5 sprigs)

1 cup blue cornmeal

1 cup grated Monterey Jack cheese (from about a 6-ounce piece before grating)

4 tablespoons grapeseed oil (2 tablespoons to brush on peppers and 2 to saute)

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste