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Cheese-Stuffed Peppers

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Food Network
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

16 (8-inch) Anaheim peppers, stems and seeds removed

1 teaspoon minced fresh rosemary leaves (stripped from 1 or 2 large sprigs)

3 large fresh sage leaves, minced

1 cup crumbled goat cheese (about 4 to 6 ounces)

1 tablespoon minced fresh thyme leaves (stripped from about 4 or 5 sprigs)

1 cup blue cornmeal

1 cup grated Monterey Jack cheese (from about a 6-ounce piece before grating)

4 tablespoons grapeseed oil (2 tablespoons to brush on peppers and 2 to saute)

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