Frittata With Dijon-Hollandaise Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
87%
CHOL
273%
SOD
61%

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Ingredients for 6 servings

1 dozen egg

1/2 cup flour

4 chanterelle mushrooms

1/4 lb swiss cheese , grated

1 yellow sweet pepper

3 zucchini

3 egg yolks

2 tablespoons coarse-grain Dijon mustard

1/4 cup fresh basil leaf , chopped and loosely packed

1/4 teaspoon salt

1 red onion

3/4 teaspoon salt

1/4 cup unsalted butter , softened

1/2 lemon, juice of

2 dashes cayenne pepper

DIJON-HOLLANDAISE SAUCE

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