Chicken Panini With Fig Jam

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Ingredients

1/4 cup fig jam

1 (8-ounce) ciabatta, cut lengthwise

1/4 cup crumbled blue cheese

2 tablespoons butter, softened

8 ounces sliced cooked chicken breast

1/8 teaspoon freshly ground black pepper

2 cups arugula leaves

1 teaspoon fresh lemon juice

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