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Beef, Orange, And Gorgonzola Sandwiches

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Cooking Light
Related tags
main-dish gluten free lunch
Photo: Cooking Light


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2 tablespoons cider vinegar

1 1/2 teaspoons extravirgin olive oil

1/2 teaspoon grated orange rind

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup fresh orange sections (about 2 oranges)

4 (2-ounce) Italian or French rolls

2 cups thinly sliced Basic Grilled flank steak (about 8 ounces)

1 cup bagged prewashed baby spinach

1/4 cup (1 ounce) crumbled gorgonzola or other blue cheese

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