Beef, Orange, And Gorgonzola Sandwiches

More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons cider vinegar

1 1/2 teaspoons extravirgin olive oil

1/2 teaspoon grated orange rind

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup fresh orange sections (about 2 oranges)

4 (2-ounce) Italian or French rolls

2 cups thinly sliced Basic Grilled Flank Steak (about 8 ounces)

1 cup bagged prewashed baby spinach

1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese

You might also like

Orange Ginger Flank Steak Recipe
Steamy Kitchen
Mandarin Orange Flank Steak With Grilled Onions
Williams-Sonoma
Orange Miso Steak
Steamy Kitchen
Garlicky Hoisin Beef
Real Simple
Osso Buco
Rachael Ray
Hanger Steak With Orange-Oregano Chimichurri
Bon Appetit
Braised Beef Short Ribs With Red Wine & Treacle
Donal Skehan
Pollo Asado
The Pioneer Woman
Orange Beef And Broccoli Stir-Fry
Real Simple
Lamb Pot Roast With Oranges And Olives
Bon Appetit