Melting Ribs With Tamarind Chipotle Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2143
FAT
539%
CHOL
225%
SOD
332%

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Ingredients for 4 servings

5.0 tbsp soft brown sugar

corn on the cob to serve

3 plum tomatoes , halved

2.0 tbsp mild chilli powder

2½ kg pork spare ribs

a small bunch coriander

100.0g tamarind paste

5 garlic cloves

4.0 tbsp chipotle chillies in adobo sauce (from Sainsbury's Special Selection or buy online from coolchilli.co.uk)

1 medium onion , thickly sliced

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