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Dried Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
529
FAT
49%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/2 cup pistachios (optional) or pine nuts (optional)

1 1/2 cups prunes (stoned)

1 1/3 cups raisins or sultanas

1 lb dried apricot

1 cup blanched almond, halved (optional)

3/4 cup sugar

2 tablespoons rose water or orange flower water

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