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Sauteed Radishes And Watercress

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Epicurious
Related tags
gluten free low carb vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
30%
CHOL
8%
SOD
36%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 tablespoon olive oil

2 bunches radishes (1 1/2 lb total), greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup water

2 bunches watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths

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