Chris's Baked Chicken With Potatoes, Lemons, And Oregano

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
24%
CHOL
32%
SOD
8%

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Ingredients for 6 servings

4 x bone-in, skin-on chicken breasts

2 pounds red new potatoes

2 tbsp Olive Oil

8 x cloves garlic, crushed

1 pinch Salt and freshly ground pepper

1/4 cup chopped fresh oregano

3 x Lemons

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