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Veal Chop With Radicchio, White Beans, And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
782
FAT
129%
CHOL
102%
SOD
112%

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Ingredients for 1 serving

2 garlic cloves

3/8 teaspoon salt

2 tablespoons olive oil

1/2 teaspoon chopped fresh rosemary

1/2 teaspoon black pepper

1 (1/2-inch-thick) loin veal chop (7 oz)

5 oz radicchio, leaves torn into 2- to 3-inch pieces (3 cups)

1/3 cup canned small white beans, rinsed and drained

2 teaspoons red-wine vinegar

1/2 cup low-sodium chicken broth

1/2 teaspoon cornstarch

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