Seriously Meatless: Caramelized Onion, Potato, And Blue Cheese Tart

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Serious Eats


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2 1/4 cups all-purpose flour (12 ounces)

8 ounces very cold unsalted butter (2 sticks), cut into 1/4" cubes

1/4 teaspoon salt

1/2 cup ice water

2.5 pounds onions, sliced (about 3 large or 5-6 medium)

1/4 cup extra virgin olive oil

1 heaping tablespoon smoked paprika (pimenton de la vera or pimenton dulce)

2 pounds Yukon gold potatoes, sliced 1/8" thick

1 cup heavy cream

1/2 pound cabrales, gorgonzola or other crumbly, meltable blue cheese

3/4 cup minced flat-leaf parsley for garnish

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