Ceviche

1 fave
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
19%
CHOL
14%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

2 stalks celery, sliced

1 1/2 tablespoons olive oil

1/2 cup chopped fresh parsley

1 pound bay scallops

5 green onions, minced

2 tomatoes, diced

1/2 green bell pepper, minced

1/8 cup chopped fresh cilantro

You might also like

Sweet Corn Ceviche
Sprouted Kitchen
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Ceviche De Los Andes Recipe
Food Republic
Shrimp Ceviche
Simply Recipes
Ceviche Spring Rolls
Whole Living
Ceviche
Simply Recipes
Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Peruvian Ceviche
Bon Appetit
Food Republic Recipes: Shrimp Ceviche Tostada
Food Republic