Shaved Radish, Fennel, And Parmesan Salad

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Whole Living


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2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons whole-grain mustard

Coarse salt and ground black pepper

1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds

5 radishes, thinly sliced

3 tablespoons freshly shaved Parmesan

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