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Grilled Flank Steak With Garlic-Parsley Sauce

Nutrition per serving    (USDA % daily values)
CAL
519
FAT
99%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

1/8 teaspoon hot red pepper flakes

1/4 cup red onion , minced

1 teaspoon kosher salt

1 1/2 lbs flank steaks

2 garlic cloves , minced

1/2 cup fresh parsley , minced

1/4 cup red wine vinegar

1/4 cup extra virgin olive oil

1/2 teaspoon black pepper

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