Pear Port Compote

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10 cups peeled cored and chopped pears

2 teaspoons nutmeg

1 cup blanched slivered almond

1 cup golden raisin

3 teaspoons cinnamon

1/2 cup chopped dried apricot

1/4 teaspoon pickling salt

1 cup dark raisin

1 lemon, juice and zest of

1/2 cup lightly packed golden brown sugar

1 teaspoon ginger , ground

1 orange, juice and zest of

1/4 cup port wine

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