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Strawberry-Almond Chocolate Torte

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dessert vegetarian memorial day


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1 1/2 cups sugar

6 fresh strawberries, sliced into thick slices

1/2 teaspoon salt

2/3 cup cold brewed coffee

1/4 cup slivered almonds, toasted

2/3 cup baking cocoa

1 cup sliced fresh strawberries

1/2 teaspoon almond extract

1 teaspoon vanilla extract

1/2 cup heavy whipping cream

1/4 cup confectioners' sugar

10 egg whites

1 teaspoon baking soda

1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed

1 cup all-purpose flour

2 teaspoons baking cocoa

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