Bibimbap Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
961
FAT
89%
CHOL
31%
SOD
103%

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Ingredients for 4 servings

1/2 cup water

1 teaspoon fine-grain sea salt

12 oz soybean sprouts

4 tablespoons minced green onion (scallions)

1 tablespoon toasted sesame seeds

1 tablespoon dark sesame oil

4 carrots, peeled and cut into 2-inch matchstick strips

1/2 teaspoon fine-grain sea salt

4 Armenian or mini cucumbers or 1/2 English cucumber, sliced in 1/4 – inch rounds

2 tablespoons Tangy Red Pepper Dressing

1 pound (500 g) spinach, rinsed carefully

2 tablespoons toasted sesame seeds

2 tablespoons dark sesame oil

2 oz rib eye cut into strips (or ground beef)

2 teaspoons soy sauce

1/2 teaspoon sesame oil

1 teaspoon brown sugar

3 cups cooked white rice

2 tablespoons sesame oil plus extra for drizzling

1 fried egg, sunny-side up

3 tablespoons Tangy Red Pepper Dressing

2 tablespoons Korean red pepper paste (available at Korean grocery)

1 tablespoon rice or cider vinegar

1 teaspoon honey

1 tablespoon apple juice or water

2 teaspoons sesame oil

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