Curried Braised Lamb Shank With Three Onion Couscous Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
4273
FAT
842%
CHOL
408%
SOD
764%

Comments

Add a comment

Ingredients for 4 servings

1 cup dark soy sauce

2 onions chopped

1 red onion, finely diced

1 tablespoon chili powder

1/4 bunch fresh thyme, picked and roughly chopped

1/4 cup coarse ground fennel

6 cups boiling water

Canola oil to cook

3 cups couscous

Water

1/2 cup madras curry powder

6 large lamb shanks (8-10 inches long)

6 kaffir lime leaves

1 bottle red wine

2 large carrots chopped

2 tablespoons virgin olive oil

1/3 cup dried currants

1 yellow onion, finely diced

1 bunch scallions, chopped (save green part for garnishing)

2 stalks celery chopped

1/4 cup coarse ground coriander

Salt and black pepper to taste

1 tablespoon canola oil

1/4 cup garlic minced

1/4 cup ginger minced

3 Thai bird chilies

1 banana

3 cups AP flour

You might also like

Braised Lamb With Cardamom And Curry
Soup Addict
Braised Lamb Shank
La Tavola Marche
Coffee-Braised Lamb Shanks
David Lebovitz
Chipotle Braised Lamb Tacos With Balsamic-Soake...
Food52
Braised Lamb Shanks In Cranberry
No Recipes
Braised Lamb Shanks With Rosemary
Williams-Sonoma
Braised Connemara Lamb Shanks With Nettle Mash
Donal Skehan
Braised Lamb With Chickpeas
No Recipes
Braised Lamb Shoulder With Fennel And Orange
Bon Appetit
Slow-Cooker Braised Lamb Shanks
Williams-Sonoma