Linguini With Shrimp And Oven Roasted Tomato

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Buddy Valastro - Cake Boss


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1 head of garlic, about 1/2 inch cut off the top

1 pint cherry or grape tomatoes, all red or a mix of red and orange

1 large clove garlic

1/2 teaspoon salt, plus additional

1/4 cup Buddy's Breadcrumbs

1/4 cup + 2 Tablespoons extra virgin olive oil, divided

2 Tablespoons butter

1 pound large shrimp (16-20), peeled and deveined

1/2 cup Martini dry white wine

1 lemon

1‑2 cups baby spinach

1/2 cup rough-chopped Italian parsley

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