Prune & Chocolate Torte

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
39%
CHOL
7%
SOD
7%

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Ingredients for 8 servings

25.0g cocoa powder

1.0 tsp ground cinnamon

50.0g butter

250.0g no-soak prunes , halved

4 large egg whites

4.0 tbsp brandy

lightly whipped cream or crème fraîche , to serve

100.0g plain chocolate (at least 70% cocoa solids), in pieces

85.0g plain flour

175.0g golden caster sugar

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