Sauteed Rice (Arroz Brasileiro)

By Saveur
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Ingredients

2 carrots, trimmed and peeled

3 tbsp. butter

2 tbsp. olive oil

1 small yellow onion, peeled and chopped

1/3 bunch cilantro, chopped

2 cloves garlic, peeled and minced

2 chicken-flavored bouillon cubes

4 cups converted rice, rinsed

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