Layered Vegetable Salad With Yogurt Blue Cheese Dressing

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Wisconsin Cheese


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1 small head lettuce, torn into pieces

2 small Bermuda onions, thinly sliced and separated into rings

2 cups thinly sliced zucchini

2 cups halved cherry tomatoes

Blue Cheese Yogurt Dressing:

1 cup (4 ounces) Wisconsin Blue cheese

1 1/2 cups plain yogurt

1 cup mayonnaise

1/4 cup vinegar

2 tablespoons sugar

1 clove garlic, minced

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