Lemon Pound Cake With Candied Lemon Slices

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3/4 cup butter, softened

1 1/2 cups sugar

3 large eggs

1 tablespoon lemon zest

1 tablespoon lemon juice

3/4 cup vanilla yogurt

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Lemon Glaze

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