Baked Eggs With Canadian Bacon, Spinach, And Aged Cheddar Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
113%
CHOL
138%
SOD
67%

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Ingredients for 4 servings

3 tablespoons unsalted butter, plus more to butter ramekins

6 ounces baby spinach

4 large eggs

4 slices Canadian bacon

2 tablespoons minced yellow onion

1/4 cup heavy cream

Sourdough bread

Salt and freshly ground black pepper

1 ounce grated aged Cheddar, plus extra for serving

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