Carrot Souffle For Kids & Adults

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The Naptime Chef


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1 lb. carrots, finely chopped

8 T. unsalted butter, melted and cooled

2 eggs, lightly beaten

2 c. whole milk

1 c. all-purpose flour

¾ c. sugar

½ t. cinnamon

½ t. vanilla

1 dash of nutmeg

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