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Soft Pretzels With Queso Poblano Sauce And Mustard Sauce Recipe

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Ingredients for 8 servings

vegetable oil

1 tablespoon all-purpose flour

honey, to taste

1 1/2 cups warm water

1/2 cup whole-grain mustard

3 ounces unsalted butter, melted

1 package active dry yeast

2 tablespoons light brown muscovado sugar

2 1/2 teaspoons kosher salt

salt and freshly ground black pepper

3 tablespoons freshly chopped cilantro leaves

1 tablespoon unsalted butter

3 quarts water

12 ounces monterey jack cheese, grated

Coarse sea salt

1 cup whole milk

2 whole eggs, beaten with 1 tablespoon cold water

2 poblano chiles, roasted, peeled, seeded and chopped

3/4 cup baking soda

4 1/2 to 5 cups all-purpose flour

1/2 cup dijon mustard

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