Banana Nut Cupcakes With Maple Frosting

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1 pkg. (14 oz.) Pillsbury® Banana Quick Bread

1 cup buttermilk

1/4 cup Crisco® Pure Vegetable Oil

3 tablespoons Hungry Jack® Microwave Ready Regular Syrup

1/2 teaspoon vanilla extract

2 large eggs

1/2 cup finely chopped walnuts

4 ounces cream cheese, softened

2 tablespoons butter, softened

1/2 teaspoon imitation maple flavor

2 cups powdered sugar

1/4 cup finely chopped walnuts

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