Baked Ziti

29 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
1104
FAT
143%
CHOL
133%
SOD
75%

Comments

Add a comment

Ingredients for 10 servings

16 oz. dry ziti pasta

1 onion, chopped

1 lb. lean ground beef

3 cloves garlic, minced

Salt & pepper to taste

2 26-oz. jars spaghetti sauce

6 large slices of provolone cheese

12 oz. sour cream

6 oz. mozzarella cheese, shredded

2 Tbsp. grated parmesan cheese

You might also like

Baked Ziti
Spoon Fork Bacon
Lasagna-Style Baked Ziti
The Kitchn
Baked Ziti With Italian Sausage
One Hungry Mama
Weelicious Baked Ziti
The Naptime Chef
Baked Ziti
The Pioneer Woman
Baked Ziti
Simply Recipes
Baked Ziti With Italian Sausage Recipe
Food Republic
The Quintessential Baked Ziti Arrabbiata Recipe
Food Republic
Neapolitan Baked Ziti
Rachael Ray
Low Fat Baked Ziti With Spinach
Skinny Taste