Festive Terrine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
118%
CHOL
102%
SOD
10%

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Ingredients for 10 servings

800 g pork mince

1 tablespoon fresh thyme (stalks removed)

3 eggs , lightly beaten

10 slices prosciutto

1/2 cup dried cranberries

1/2 cup shelled pistachios (unsalted, whole)

700 g ground chicken

1/4 cup fresh parsley , finely chopped

seasoning salt

ground pepper

2 duck marylands, precooked meat diced (about 300g meat)

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