Hot Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
48%
CHOL
9%
SOD
23%

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Ingredients for 25 servings

9 lbs diced cooked potatoes

1 bunch green onion

2 cups mayonnaise

2 cups chopped dill pickles

10 small tomatoes , diced

salt and pepper

6 tablespoons mustard

1 lb chopped cooked bacon, and grease

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